No 1 can resist a scrumptious pie. While apple pie normally ranks as the top favorite, hen pie comes at a very close second.
Why is a hen pie recipe this kind of a well-known dish for homemaker and their households? For one, rooster pie can presently be regarded as a comprehensive meal due to the fact of the proteins and carbohydrates that you can derive from the hen meat and crust, respectively, and the needed fiber from legumes and greens that you insert to the filling.
Nevertheless, since you can uncover hen pies practically just about everywhere, they have turn into unfairly labeled as “ordinary” fare. Some not-so-discriminate folks have even come to claim that all hen pies taste the exact same, in spite of the truth that there are thousands of types of rooster pie recipes that you can locate on the Web.
This comment can’t be said of rooster pies created by culinary specialists from the leading five-star dining establishments in the world these days. Just check out the reality cooking displays on Tv set and you will see Master Cooks change the humble rooster pie into a gourmet delight.
1 excellent instance of a connoisseur hen pie recipe is the Hen and Mushroom Pie generation of Chef David Coulson in the well-known BBC cooking competition display “MasterChef” The Experts”. Give this recipe a try out in your personal kitchen and learn the culinary magic that a Learn Chef can weave on a humble hen pie recipe…
MasterChef David Coulson’s Hen and Mushroom Pie
Components for the Hen:
1 huge entire hen
olive oil, for drizzling
salt
freshly ground black pepper
100ml/3½fl oz hen inventory
100ml/3½fl oz Madeira
Substances for the Sauce:
25g/1oz butter
2 tbsps vegetable oil
two tiny carrots
1 celery adhere Make sure that these four elements are finely chopped
1 shallot
one clove garlic
1 leek, cleaned and sliced
100g/3½oz combined mushrooms (preferably morels and girolles), cleaned and chopped
150ml/5fl oz dry white wine
100ml/3½fl oz double cream
four big flat mushrooms (eliminate the stalks)
Ingredients for the Pastry:
225g/8oz completely ready-manufactured puff pastry
flour, for dusting
1 free-assortment egg, overwhelmed
Guidelines:
one) Preheat your oven to 200C or 400F or Gasoline 6.
2) With the use of a boning knife, cut off the legs and wings from the chicken and established apart. Very carefully carve off the breasts. Drizzle the breasts with a small olive oil and period with salt and pepper. Tightly wrap the chicken breasts in plastic cling wrap and established aside.
three) Set up your hen legs on a roasting tin and drizzle with olive oil and time with salt and pepper. Roast the legs for thirty minutes, or until they are golden brown and cooked through (poke the thickest portion of the leg with a fork or skewer to see if the juices operate very clear). Baste the chicken as often as required whilst cooking.
three) Unwrap the hen breasts from plastic cling film. Poach the breasts for 20 minutes (or until finally cooked by means of) in a pan of simmering water. Very carefully shred the meat inside of a bowl and set it aside.
4) Enable your Madeira and hen inventory in your tiny pan simmer for a handful of minutes before introducing the chicken wings. Cook the wings for 20 minutes, or until finally it is cooked by way of. Set the wings apart, but maintain your cooking inventory on reserve.
five) Prepare dinner the sauce by heating butter and 1 tbsp of vegetable oil in a pan. Gently fry the carrots, celery, leek and shallot for 4-five minutes, or until the vegetables begin to soften. Add the garlic and mushrooms jointly with your remaining oil and gently fry for another 4 to 5 minutes. Pour in the wine and simmer until finally most of the liquid has evaporated. Stir in product. Put in your shredded rooster leg meat.
don pie ) Prepare your flat mushrooms in excess of a baking sheet and spoon the mushroom sauce on prime.
7) For the pastry, commence by rolling out with a rolling pin the puff pastry on a floured floor. With the use of a pastry cutter, stamp out circles in the same size as the flat mushrooms that you have organized on your baking sheet. Spot the pastry on a different baking sheet. Prick the surface with a fork or skewer. Brush the pastry with the beaten egg. Bake this jointly with the crammed mushrooms for 8 to ten minutes, or right up until it has risen effectively and turned golden brown.
eight) To provide, reduce the chicken breast into thick slices with a knife. Take away all the bones from the chicken wings. Sit the mushrooms on a serving plate. Set up a pastry circle on prime and at an angle. Lay the chicken breast and wing meats together with. Reheat the reserve hen stock and Madeira sauce and drizzle over the plate. Garnish the pie with refreshing thyme. Provide with creamed potatoes.